Soup, tomato, canned, prepared with equal volume low fat (2%) milk

per 100 gram

Water85.98g
Energy55.0kcal
Energy231.0kJ
Protein2.49g
Total lipid (fat)1.3g
Ash1.29g
Carbohydrate, by difference8.95g
Fiber, total dietary0.6g
Sugars, total6.53g
Calcium, Ca69.0mg
Iron, Fe0.55mg
Magnesium, Mg12.0mg
Phosphorus, P62.0mg
Potassium, K183.0mg
Sodium, Na210.0mg
Zinc, Zn0.37mg
Copper, Cu0.079mg
Manganese, Mn0.064mg
Selenium, Se3.7??g
Vitamin C, total ascorbic acid6.3mg
Thiamin0.039mg
Riboflavin0.126mg
Niacin0.545mg
Pantothenic acid0.21mg
Vitamin B-60.061mg
Folate, total2.0??g
Folic acid0.0??g
Folate, food2.0??g
Folate, DFE2.0??g
Choline, total14.7mg
Vitamin B-120.28??g
Vitamin B-12, added0.0??g
Vitamin A, RAE38.0??g
Retinol29.0??g
Carotene, beta115.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU287.0IU
Lycopene5261.0??g
Lutein + zeaxanthin43.0??g
Vitamin E (alpha-tocopherol)0.18mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.6??g
Vitamin D25.0IU
Vitamin K (phylloquinone)1.6??g
Fatty acids, total saturated0.695g
4:00.04g
6:00.023g
8:00.011g
10:00.025g
12:00.028g
14:00.097g
16:00.332g
18:00.138g
Fatty acids, total monounsaturated0.336g
16:1 undifferentiated0.024g
18:1 undifferentiated0.287g
20:10.016g
22:1 undifferentiated0.009g
Fatty acids, total polyunsaturated0.126g
18:2 undifferentiated0.106g
18:3 undifferentiated0.02g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol4.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg